We are on spring break. I ended up taking off Thurs, Fri & Mon. So nice to have a break, just wish it could be an actual full week.
On Friday, we colored eggs. Ethan loves this every year. We used vinegar this year, that makes all the difference.
I made chocolate covered rice krispie suckers for the kids for Easter. Just used packaged rice krispie treats and then chocolate flavored almond bark.
I had some sticks and treat bags for them already.
I had almond bark left to do some pretzel rods, too.
I made brownies to take to T’s parents. Since I had the cute spring sprinkles left, had to add them on top for a fun holiday look.
Just about done making everything. I need to make broccoli casserole for my parent’s dinner in the morning.
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